A Week in the Snow. Half-bord wit 2 menus of choice with vegetable buffet for dinner. Breakfast buffet. Direct access to the ski slopes Sella Ronda. We adopt the regulations for COVID-19 in force in SouthTirol. No deposti, no penalty in case of cancellation. Check-in with Green Pass.
In closed common areas, a nose-mouth protection should always be worn. Hand sanitizer in common areas, Toilet and lift. Safety distances between the tables in the dining room and bar or dividers. The service in the dinning room and bar, will be carried out with surgical mask. Access to dinning room and buffet only with hand disinfection and mask. Rooms will be disinfected with ozone at departure and daily with nebulizer. Night sanitization with ozone in the ski depot.