Specialty Weeks Spring

Nature awakens from hibernation and all flowers start blooming - it is spring in Villnöss valley! We would also like to interpret this period of time from a gastronomic point of view and invite you to the specialty weeks in spring that take place from 24th May until 2nd June 2024 in different restaurants in the valley. In cooperation with Slow Food Travel, the restaurants welcome you with traditional delicacies typical of Villnöss valley. The dishes have been reinterpreted and refined; the focus is on regional products and local herbs as well as our special spring aperitif.