Winery La Source

Stefano Celi e C.

Saint-Pierre (Gran Paradiso)-Fraz. Bussan Dessous, 1Aosta Valley

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Presentation Photo Winery La Source
The La Source farm was born in 2003 from the experience and passion of a group of some young farmers experienced in the wine sector, descendants of Valle d’Aosta families who have been dedicated to agriculture for generations. Currently the company is owned by the Celi-Cuc family and Stefano Celi is its soul. The 7 hectares of vineyards are cultivated with international vines (Syrah, Chardonnay, Gamay, Moscato, Traminer) and autochthonous (Arvine, Petit Rouge, Fumin, Premetta, Cornalin and Vien de Nus), are found in the best wine-growing areas of the Aosta Valley. The care of the vineyards is followed by the owner, who chooses the best agronomic techniques in order to be able to have vineyards that best express their potential. The wines of the farm have received numerous awards in wine competitions, also thanks to the experience of the winemaker Mario Ronco who has been following her for several years now and this encourages her to grow and improve. Since the company strongly believes in the development of tourism linked to the wine sector, in 2021 it has opened a sales point aimed at marketing its products, a farmhouse with seven rooms with bed & breakfast formula and a restaurant that will offer the opportunity to taste traditional and non-traditional dishes, created with raw materials mainly produced by the company in combination with its wines.

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