Farmhouse B&B Sot la Napa

The owners’ family has restored an old house built in 1600, turning it into a welcoming mountain Inn, where you will find accommodation in ten comfortable rooms. The restaurant is housed in four lovely rooms, with original frescos and local stone floors, and hosts a typical "fogolar" (open fireplace). You can also find a tavern and a shop where organic products from the fields are sold: beans, potatoes, cabbages, fruit and also jams, syrups and pickles.
In the kitchen Silvia and Eliana prepare traditional dishes such as the typical "çjarsons", ravioli filled with ricotta cheese, spices and raisins and "frico", the most traditional dish in Carnia. But you can also find new and sophisticated recipes made with fruit and vegetables grown in the kitchen gardens and the flowers and herbs we pick up in the fields.