Mountain restaurants in the Italian Alps

The restaurant of the Locanda Fermata Alpi Graie is an intimate and cosy place, ideal for a romantic dinner, for celebrations and for lunch and dinner throughout the year. In summer, the garden is furnished with colourful tables and chairs for lunch and dinner in the green.

The Restaurant Schönberg loves it homemade. In the restaurant you will find Tyrolean cuisine, combined in a special way with the "Bella-Italia-Style". Excellent pizzas baked in a wood-fired oven or Alpine-Mediterranean delicacies.

In the Restaurant Rosmarie guests enjoy the local cuisine: homemade pasta, steaks, fresh fish, delicious desserts, ice cream and the homemade cakes (also glutine-free).

If you hear the word "taste" and think of a familiar atmosphere, a beautifully set table, think of delicious food and a good glass of wine, then you have found the right place. Typical dishes from the Ladin kitchen, simple and fresh, exclusively home-made.

The Brunnerhof restaurant is situated in Rasun in Valle di Anterselva and is known for its authentic South Tyrolean cuisine and Italian specialities, for which the host and chef Christina Brunner is personally responsible.

If you are looking for a stylish atmosphere for culinary evenings and romantic dinners by candlelight, then this place with its unique stube and its beautiful terrace overlooking the mountains is just right for you.

Penserhof Restaurant - Panoramic terrace - Rooms - Apartments For three generations, the Kemenater family has been looking after the well-being of their guests and is looking forward to welcoming and pampering you in the heart of the Sarntal valley.

Welcome to Wastl’s! Enjoy an aperitif on the sun terrace with a panoramic view, a creamy cappuccino or just an espresso at the bar. The kitchen team will spoil you with homemade pasta dishes, refined seasonal main dishes and fine desserts as well as homemade cakes.

Crispy pizza dough, fresh ingredients, and the wonderful aroma from the wood burning oven. There are Italian delicacies and South Tyrol specialities to taste in the restaurant & pizzeria at the Martinerhof in the Passeier Valley.

There is no better way to top off your holidays than to enjoy pleasant lunches and fine dinners in one of the best restaurants in Arabba.

For your palate look forward to South Tyrolean dishes, Mediterranean delicacies and international specialties - refined with a touch of South Tyrolean sophistication. You will experience this a the restaurant Hohe Gaisl.

The restaurant Ansitz Jakoberhof offers a fine cuisine with local and international specialties. From the restaurant you can enjoy also a breathtaking view. The chef uses only local high quality ingredients to let you taste fine and delicious dishes.

Enjoy a special dinner in a pleasant and relaxing atmosphere. In the restaurant Blumine in La Villa good food has a long tradition, which the whole staff tries to reflect in the menus, always paying attention to detail and quality.

To come to love nature and savour it. The kitchen staff of the Restaurant Alisander knows the value of presenting with creativity and love, the variety and the quality of alpine products...

Passion for creative gourmet cuisine. The top chefs from the Romantik Arthotel Cappella in Colfosco will tantalize your palate with delectable local, Mediterranean and international delicacies.

The restaurant Borest prepares typical Ladin and international dishes, as well as the famous "bollito misto" (mixed boiled meat) with green sauce and, on reservation, it offers its clients the fondue Bourguignon, pork or veal shank and fish specialities.

Whether out on the sun deck, in the spacious pinewood dining room or the 300 year-old "Bauernstube" (farmer’s parlor), you can expect not only culinary specialties of the region and the Mediterranean, but also many other products that are homemade and come from the farm itself.

Relax and enjoy exquisite Italian and South Tyrolean food and fine local wines in the Restaurant Mondschein in Sesto/Sexten. The menu is designed to please all tastes. You will find typical specialties such as canederli and gulasch, but also exquisite salads and homemade pasta.

The bistro-pizzeria of the "Locanda Elisa" represents a refined development of the traditional osteria, with a modern gastronomic offer, which is charachtrized by the use of local ingredients and the involvement of local suppliers.

It is a real insider tip for sporty epicures, who want to combine an excursion with good food and cosy get-togethers in a quiet, sunny and idyllic location. This place is the popular and well-known lodge Roner Alm situated on 1832 m in the Eisack Valley.