Mountain restaurants in the Italian Alps

The traditional cuisine of Carmen and the creativity of Pietro give life to La Stua de Zach, the restaurant of Hotel Miralago, in Passo San Pellegrino.

The Baita Velon is immersed in the green woods of Trentino, in a luxuriant pine forest that is ideal for walks, even with pushchairs and mountain bikes.

Recently renovated, the restaurant Il Maniero consists of a restaurant, pizzeria and spaghetteria. Here you can taste typical local and national dishes, accompanied by selected wines and a warm and meticulous service. The pizzas are cooked in a wood oven.

In the cosy pizzeria Harry and his team offer a wide selection of delicious pizzas from the wood stove. In addition, you are served tasty pasta and meat dishes from the cuisine, as well as home made desserts! The chefs combine light Mediterranean cuisine and fine South Tyrolean specialities...

Nature sets the scene in the 1,450 m Almgasthof Alpine restaurant Taser Alm too. Authentic, natural, locally-sourced and from the farm of the restaurant whenever possible.

The Brunnerhof restaurant is situated in Rasun in Valle di Anterselva and is known for its authentic South Tyrolean cuisine and Italian specialities, for which the host and chef Christina Brunner is personally responsible.

The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years the restaurant have specialised in a variety of noodles.

Welcome to the Drei Birken. Life is a pleasure. Every creation from the kitchen is an experience in itself. Good food is part of a happy life, enjoy the time in our restaurant and indulge in our culinary delights.

The PenserhofRestaurant - large cosy panoramic terrace - lounge area with bowling alley - new nature rooms & suites.For three generations now, the Kemenater family has been looking after the well-being of their guests.