Mountain restaurants in the Italian Alps
The Baita Velon is immersed in the green woods of Trentino, in a luxuriant pine forest that is ideal for walks, even with pushchairs and mountain bikes.
Recently renovated, the restaurant Il Maniero consists of a restaurant, pizzeria and spaghetteria. Here you can taste typical local and national dishes, accompanied by selected wines and a warm and meticulous service. The pizzas are cooked in a wood oven.
Nature sets the scene in the 1,450 m Almgasthof Alpine restaurant Taser Alm too. Authentic, natural, locally-sourced and from the farm of the restaurant whenever possible.
The Brunnerhof restaurant is situated in Rasun in Valle di Anterselva and is known for its authentic South Tyrolean cuisine and Italian specialities, for which the host and chef Christina Brunner is personally responsible.
The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years the restaurant have specialised in a variety of noodles.
The Chalet offers quality cuisine inspired by the territory and environmentally friendly. The raw materials are almost all from the surroundings or the property: own vegetables and the meat comes from organic farms in the area.
Welcome to the Drei Birken. Life is a pleasure. Every creation from the kitchen is an experience in itself. Good food is part of a happy life, enjoy the time in our restaurant and indulge in our culinary delights.
The PenserhofRestaurant - large cosy panoramic terrace - lounge area with bowling alley - new nature rooms & suites.For three generations now, the Kemenater family has been looking after the well-being of their guests.
Welcome to Wastl’s! Enjoy an aperitif on the sun terrace with a panoramic view, a creamy cappuccino or just an espresso at the bar. The kitchen team will spoil you with homemade pasta dishes, refined seasonal main dishes and fine desserts as well as homemade cakes.
Crispy pizza dough, fresh ingredients, and the wonderful aroma from the wood burning oven. There are Italian delicacies and South Tyrol specialities to taste in the restaurant & pizzeria at the Martinerhof in the Passeier Valley.
The LEO’S RESTAURANT & BAR welcomes you!Here you can delight your taste with the Tyrolean cuisine, or with dishes daily suggested by the chef. The freshness and accurate selection of the ingredients guarantee a delicious cuisine.
There is no better way to top off your holidays than to enjoy pleasant lunches and fine dinners in one of the best restaurants in Arabba.
For your palate look forward to South Tyrolean dishes, Mediterranean delicacies and international specialties - refined with a touch of South Tyrolean sophistication. You will experience this a the restaurant Hohe Gaisl.
The restaurant Ansitz Jakoberhof offers a fine cuisine with local and international specialties. From the restaurant you can enjoy also a breathtaking view. The chef uses only local high quality ingredients to let you taste fine and delicious dishes.
Enjoy a special dinner in a pleasant and relaxing atmosphere. In the restaurant Blumine in La Villa good food has a long tradition, which the whole staff tries to reflect in the menus, always paying attention to detail and quality.
Let yourself be spoiled, the gourmet cuisine offers South Tyrolean and international specialities of the highest standard using only top quality products. Experience moments of pleasure for your palate. Spend unforgettable moments in the restaurant with view of the Dolomites.
To come to love nature and savour it. The kitchen staff of the Restaurant Alisander knows the value of presenting with creativity and love, the variety and the quality of alpine products...
Passion for creative gourmet cuisine. The top chefs from the Romantik Arthotel Cappella in Colfosco will tantalize your palate with delectable local, Mediterranean and international delicacies.
The restaurant Borest prepares typical Ladin and international dishes, as well as the famous "bollito misto" (mixed boiled meat) with green sauce and, on reservation, it offers its clients the fondue Bourguignon, pork or veal shank and fish specialities.