Mountain restaurants in the Italian Alps

The traditional cuisine of Carmen and the creativity of Pietro give life to La Stua de Zach, the restaurant of Hotel Miralago, in Passo San Pellegrino.

The Albergo Centrale has a restaurant, dedicated both to hotel guests and the public, equipped for lunches and dinners with traditional dishes. Our guests rave about our wild boar and venison with polenta, as well as our chopping boards, national and international wines.

The Villa Ciardi restaurant arose from the summer villa of the painter Guglielmo Ciardi who loved to paint and meet up here. Here you will find a very attentive and refined restaurant that offers refined dishes using local raw materials.

Nature sets the scene in the 1,450 m Almgasthof Alpine restaurant Taser Alm too. Authentic, natural, locally-sourced and from the farm of the restaurant whenever possible.

The Brunnerhof restaurant is situated in Rasun in Valle di Anterselva and is known for its authentic South Tyrolean cuisine and Italian specialities, for which the host and chef Christina Brunner is personally responsible.

The Restaurant Schönberg loves it homemade. In the restaurant you will find Tyrolean cuisine, combined in a special way with the "Bella-Italia-Style". Excellent pizzas baked in a wood-fired oven or Alpine-Mediterranean delicacies.

The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years the restaurant have specialised in a variety of noodles.

Welcome to the Drei Birken. Life is a pleasure. Every creation from the kitchen is an experience in itself. Good food is part of a happy life, enjoy the time in our restaurant and indulge in our culinary delights.

The PenserhofRestaurant - large cosy panoramic terrace - lounge area with bowling alley - new nature rooms & suites.For three generations now, the Kemenater family has been looking after the well-being of their guests.

Welcome to Wastl’s! Enjoy an aperitif on the sun terrace with a panoramic view, a creamy cappuccino or just an espresso at the bar. The kitchen team will spoil you with homemade pasta dishes, refined seasonal main dishes and fine desserts as well as homemade cakes.