Farms and wine producers in the Italian Alps

It is an organic farm that cultivates medicinal plants and produces teas and tisanes, cosmetics and natural syrups, both made from extracts of the own medicinal plants. The plants are grown without chemical substances and harvested almost exclusively by hand.

From the cultivation of small organic fruits (black, red and white currants, raspberries, blueberries, blackberries, plums and ramassine, typical plums from Val di Susa), Alpes d’OC produces fruit compotes, fruit juices and pulp and cassis liqueur.

More than ever, sustainable thinking and acting determine everyday life at the farm. Hospitality and agriculture coexist together: the production of wine from the own cultivation plays a very central role. Winegrower and farmer Andreas Jaider has dedicated himself to the farm.

Cantina Sandro offers delicious tasting packages with products from the Val di Non and the Trentino tradition. Live a unique experience in the new tasting room built with wood and stone, materials that have a strong bond with the territory.

The Antica dimora del gallo nero farm produces wine cultivated on the typical terraces of Tenno using organic methods from the Chardonnay, Rebo, Lagrein and Solaris varieties. The farm makes wine in its own wine cellar located in Pranzo in Via Pernici.

The wines from our vineyard in Kaltern are not only available on site in the hotel, at wine tastings with junior chef Arthur, but also at the "Weinschmiede", our wine store in the centre of Kaltern in South Tyrol. Visit us!

High-quality oak, endless glass facades and a splendid panoramic view: the Winery Meran is a must for anyone who loves architecture, design and wine. Immerse yourself in the world of winemaking: a pleasure for all the senses!

The Eberlehof winery is located in the centre of the classic S. Maddalena wine growing area near Bolzano. The Eberlehof was first mentioned as a winery in 1312. This traditional winery has been in possession of the Zisser family since 1668.

First, the Fontana Family, is a family that has been linked to the land and to viticulture for generations. Initially, Graziano Fontana decided to stop selling his grapes to the big wineries and become an independent winegrower in 1989.

We have chosen a natural and organic form of cultivation that includes careful intervention by hand for the winter pruning, trimming, grape selection and harvest. We believe that it is our duty to gather the uniqueness of the land and manifest this in wines that are typical of the qualities of their location and variety.

Soaring majestically upwards from the slopes, you can see it from far and wide: Since autumn 2018, this shimmering cube has been the new headquarters of the Wine Cellar Bolzano.

Founded in 1960 in Cornaiano (municipality of Appiano) the Winery Colterenzio today counts almost 300 passionate wine growers that farm over 300 hectares in the best vineyard areas in Alto Adige located between 230 and 650 m a.s.l. Following the methods of sustainable...

The brewery was born in 2007 at Presenaio di Cadore thanks to the passion of Luca De Zolt, son of the well-known cross country champion Maurilio De Zolt, called the Grillo. From the beginning, the style of the beers was based on simplicity and respect for the local tradition.

Villa Corniole is born in Valle di Cembra, area of heroic viticulture in Trentino-South Tyrol. The history of the cellar dates back to a long time ago; generations of vine growers who have created with commitment one of the most beautiful panoramas of Trentino.

The historic Kränzelhof is unique in its combination of exceptional, biologically grown wines, exhibitions with artwork of local and international artists in the lovingly laid out 7 gardens. The experience for all senses is completed by the cosy Kränzler wine garden.