Farms and wine producers in the Italian Alps

It is an organic farm that cultivates medicinal plants and produces teas and tisanes, cosmetics and natural syrups, both made from extracts of the own medicinal plants. The plants are grown without chemical substances and harvested almost exclusively by hand.

From the cultivation of small organic fruits (black, red and white currants, raspberries, blueberries, blackberries, plums and ramassine, typical plums from Val di Susa), Alpes d’OC produces fruit compotes, fruit juices and pulp and cassis liqueur.

More than ever, sustainable thinking and acting determine everyday life at the farm. Hospitality and agriculture coexist together: the production of wine from the own cultivation plays a very central role. Winegrower and farmer Andreas Jaider has dedicated himself to the farm.

Cantina Sandro offers delicious tasting packages with products from the Val di Non and the Trentino tradition. Live a unique experience in the new tasting room built with wood and stone, materials that have a strong bond with the territory.

The Antica dimora del gallo nero farm produces wine cultivated on the typical terraces of Tenno using organic methods from the Chardonnay, Rebo, Lagrein and Solaris varieties. The farm makes wine in its own wine cellar located in Pranzo in Via Pernici.

The wines from our vineyard in Kaltern are not only available on site in the hotel, at wine tastings with junior chef Arthur, but also at the "Weinschmiede", our wine store in the centre of Kaltern in South Tyrol. Visit us!