Bread festival "Our daily bread" in Pawigl

Join in the experience of traditional bread baking in a mountain farm of South Tyrol! On the old farmsteads of Pavicolo, a small village on the southern slopes of the Vigiljoch mountain near Lana, this ancient craft is still kept alive by the local inhabitants.

Visitors can easily reach These two old farmsteads (the Stuberhof and Buchrast farms), where the traditional "Pawigler Paarlen" rye loaves are still made. The events held at the Pawigler Wirt tavern on the Pavicolo festival square include a small farmer’s market, an ancient mill, wool-making (from the Spinning of the yarn to the end product), the making of traditional farmer’s butter and craft cheeses, as well as the making of spelt pasta.

Besides seeing how These sumptous local products are made and tastings, there is a rich entertainment program - all at the Pawigler Wirt!