From Sweet to savory (Psairer Herbst)

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you’ll prepare a classic South Tyrolean apple strudel. In addition, we’ll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory!
While the strudels turn golden brown in the oven, you’ll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we’ll enjoy the freshly baked strudels together.

Walking time: approx. 30 min. | Difference in altitude: approx. 50 m

The event will be in German and Italian.


Prices:
0.00 € Children from 0 to 13.99 years (guests/locals outside the Passeiertal Valley)
0.00 € Children from 0 to 13.99 years (guests/locals from the Passeiertal Valley)
0.00 € Adults (guests/locals from the Passeiertal Valley)
5.00 € Adults (guests/locals outside the Passeiertal Valley)

Meeting point: St. Martin in Passeier/S. Martino in Passiria, Tourist office

Registration required: online or in the tourist offices of the Valley until the day before (4.30 p.m.)

Additional info: The event will take place in all weathers. The programme is subject to change. Animals are allowed.