Farmers cuisine in Hinterpasseier

Venison, mutton, Muas & Ribl (local specialities)

The landlords of Hinterpasseiertal Valley dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer’s food as culinary delights.

The menu features typical local recipes, hearty home-style meals, and gourmet highlights.

Note: Muas and Riibl available by pre-order only!

Participating establishments:

Guesthouse Rabenstein – Rabenstein
Guesthouse Hochfirst – Rabenstein

GuesthousePlatterwirt – Platt

Residence & Bistro Panorama – Pfelders
Hotel/Restaurant Rosmarie – Pfelders
Court tavern Steinerhof – Pfelders
Bar/Pizzeria Pisten Pub – Pfelders