Vegan cooking class (Psairer Herbst)

Once often underestimated, vegan cuisine is now a true highlight: aromatic, colorful, creative, and anything but boring. In this cooking class, Barbara and Lorena from Foodlovers show how diverse and enjoyable cooking without animal products can be. Using fresh ingredients, simple ideas, and the joy of cooking together, you will create dishes that impress: tasty spreads, fresh bread, a hearty stew, and many other seasonal specialties, depending on what the season offers. At the end, you will enjoy the freshly prepared dishes together.

The event will be in German and Italian.

Prices:
guests/locals from the Passeiertal Valley:
0.00 € Adults
0.00 € Children from 0 to 13.99 years

guests/locals outside the Passeiertal Valley
5.00 € Adults
0.00 € Children from 0 to 13.99 years

Meeting point: St. Leonhard in Passeier, Tourist office

Registration required: online or at the valley information offices until 4:30 p.m. the day before

Additional info:
• Meal is included as part of the event
• The event takes place in all weather conditions
• Animals are not allowed
• The programme is subject to change