Cles - Tuenno - Ton: Hotels, B&B, Residence and holiday apartments

Family-run Garnì with simple and comfortable rooms where availability and courtesy are the on the first place. Breakfast is served in buffet style with homemade cakes and typical local products.

The farm Leita is located in the Trentino, in Tuenno, in the center of the Val di Non. The property is surrounded by apple orchards of the Val di Tovel. Here you can learn everything on the production of the famous apple variety "Melinda".

Agritur Renetta is located in Tassullo, a small village of Val di Non (Trentino Alto Adige), between Garda Lake and the Alps. It is a bed and breakfast inside a traditional fruit farm. The facility is managed by Menapace family.

The Agritur Il Granello offers two apartments of different sizes which can accommodate from two up to a maximum of eight people in the case of the largest apartment. Both accommodations have independent access, without steps and are fully furnished.

If you are looking for some peace and quite, to be immersed in nature "Casa dell Fate" is the perfect place. Surrounded by mountains and lakes, this area of the Dolomites offers not only a big variety of activities including walking and a variety of sports...

Small farmhouse in the center of Val di Non, surrounded by the quiet of the countryside and mountains. Eight rooms, including a triple and two singles. It is located in a small and typical village of Trentino, where you can enjoy peace and quiet and the wonders of...

The hotel/restaurant Scoiattolo (squirrel in English) is immersed in nature, at the foot of the Park Adamello-Brenta. Comfortable parking areas, green gardens, a playground for little guests, a panoramic terrace, a disco and an amazing view over the valley.

In the hamlet of Tassullo, an agricultural center not far from Cles (main town of the Non Valley), the agri-tourism "The Pergolette" is located in a very favorable position with a 360 degree view of the entire valley.

The Sandro Farm was created thanks to the dreams and enthusiasm of the Formolo family. The whole family continues to work for it with passion and dedication since 2012. With the same enthusiasm and passion they treat their guests, cultivate their soil and prepare their dishes.