Alpine farm Gostner Schwaige

Close to the sky.
A place to wind down and recharge your batteries, in order to continue your inner and exterior journey. Meals and drinks prepared by steady hands and accurate attention to the taste; the peaceful and serene mountain hut.
The Seiser Alm is a great place to be whatever the season, whatever the weather, and whatever the time of day. It is a special place, with its ample meadows, woodlands, mountain trails, and summit paths. The Gostner Schwaige is right in the middle of all this.
The term Schwaige is used to denote a mountain hut and has been used in the alpine territory since the middle ages. A Schwaige usually is self-supporting, thus cooking and serving self-produced goods. The owners’ family on the Gostner Schwaige has likewise been doing so, just with some important differences.