Mountain hut Ütia de Bioch

"Ütia de Bioch" is a typical Ladin mountain hut, edified with wood and renovated recently, where you can still discover the ancient tradition and customs of the Alpine population. The Alpine hut disposes of a big sun terrace, a bar and a restaurant where are served simple and tasty dishes from the local cuisine, also "gourmet dishes" on the receipt of chef Norbert Niederkofler, 2 Michelin star in the restaurant St. Hubertus, Rosa Alpina, San Cassiano. Its strategic position makes the Ütia de Bioch one of Alta Badia’s landmarks for skiers and hikers. In winter you can reach it through the namesake lift, which lies in the middle of the Alta Badia skiing area. In summer you can get there from San Cassiano, La Villa and Corvara taking the lift, followed by a short walk. In summer the Ütia de Bioch is surrounded by a lawn and a play-ground for children.