Bistro Cyprianerhof

In the Cyprianerhof at the foot of the Catinaccio/Rosengarten you can enjoy – also as external guests – delicious delicacies. In the bistrò menu you can find some hot and cold dishes from 12 to 14 p.m, carefully homemade by the kitchen team led by Chef Monika Damian. The team attaches great importance to the use of quality products from South Tyrolean producers and suppliers. All day long, you can order drinks and homemade cakes. In winter, you can warm yourself up with a cup of hot chocolate or tea, and in summer you can choose between a wide selection of delicious homemade ice cream sundaes.