Restaurant St. Anton

The owners are especially proud of the unmistakable quality and excellent performance of the cuisine and service staff. Your host Georg Trocker and his team prepare regional, Mediterranean and international dishes made from fresh quality products.
Highly motivated and with great effort, the kitchen team meets the special health demands of their guests (gluten-free, lactose-free, allergies) or nutritional habits (vegetarian or vegan) and prepares dishes based on healthy nutritional guidelines. Simply inform them of your special needs at the moment of booking!