Restaurant Alisander

To come to love nature and savour it.
The kitchen staff of the Restaurant Alisander knows the value of presenting, with creativity and love, the variety and the quality of alpine products.
Every day, they offer their Tiroler Menu:
- hors d’oeuvres (bacon -grisons air - dried beef with horseradish);
- large bread dumplings consommé or barley soup with "Turtres";
- homemade ravioli or tagliatelle pasta with mushrooms;
- deer or venison filet with polenta and savoy cabbage or potato croquettes;
- apple strudel or ice cream with hot wild berries.
The restaurant team is excited to welcome you and spoil you with these unique delicacies.