Bar à Fromage, restaurant de montagne

In the converted alpine dairy farm, heated by a crackling fireplace, you can savour traditional high mountain dishes...
The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne. Fragrances, flavours, dishes cooked slowly at a low temperature and the opportunity to touch the food are all notes forming the melody on which this restaurant is founded and which could inspire many "big names". Entering Bar à fromage is like lifting the lid of a saucepan… the aromas of old-time cooking unveil the character of this distinctly alpine restaurant with the fireplace acting as the focal point. Next to the glass windows overlooking the Meadows of Sant’Orso, butter moulds and traditional objects used to produce milk and cheese ornate the walls of this splendid dining lounge.