Restaurant La Brasserie du Bon Bec

Brasserie du Bon Bec serves dishes that are fun to share, such as mixed grills, fondue etc.
La Brasserie maintains its simplicity and pleasant features by serving everyday dishes and informal cuisine that closely follow tradition.
The menu specialties are bread-coated goat cheese, green salad, walnuts, pears and sauce vinaigrette, Polenta in Aosta Valley style (with melted Fontina and butter), La Frecachà (Veal chopped meat, potatoes and onions served in a pan, small cabbage salade) and Cogne’s cream (cold cream with cream of mill, chocolate, almond, caramel and egg).