Restaurant Punta Zerbion

The kitchen is run directly by the owners, with typical 0 km and national dishes. Breakfast is a buffet, mixed between sweet and savoury, from pies, cakes, croissants, jams, cereals and bread to ham and cheese mixed cold cuts.
Home-made cakes and biscuits are also at guests’ disposal.
For hotel guests, dinner with menu choice of 3 first courses and 3 second courses, dessert, excluding drinks.
The restaurant also has an à la carte menu, but with a different time from the hotel menu.
Friendliness and cordiality are not missing in this ideal place to immerse yourself in the relaxing mountain scenery of the Aosta Valley.