Tavern Ansitz Heufler by Norbert Niederkofler

Osteria Heufler at Ansitz Heufler in Rasen-Antholz is synonymous with exceptional Alpine cuisine in a historic setting. Within its centuries-old rooms, rich in history, tradition and contemporary gastronomy come together to create a truly distinctive dining experience. The kitchen is defined by its uncompromising focus on regional produce and seasonal ingredients sourced from the Antholz Valley and across South Tyrol.
Its idyllic location in the heart of the Dolomites is reflected in the philosophy behind every dish, where nature, local heritage and craftsmanship are brought together in perfect harmony. The restaurant provides an elegant setting for discerning diners who appreciate authentic flavours and refined surroundings. The surrounding Alpine landscape invites guests to enjoy moments of relaxation before or after their dining experience.