Restaurant and Pizza Martinerhof’s Brauhaus

Crispy pizza dough, fresh ingredients, and the wonderful aroma from the wood burning oven. There are Italian delicacies and South Tyrol specialities to taste in the restaurant & pizzeria at the Martinerhof in the Passeier Valley. Try out our delicious pizzas from the wood burning oven, the creatively prepared pasta dishes and some of the fish and meat specialities. One can savour and taste the very best ingredients from the local region, from the suppliers and farmers in the neighbourhood and also the lovingly and careful preparation. Our Hotel guests can also enjoy the delights of the local specialities within our Luxury Half Board arrangement. A genuine Psairer breakfast guarantees a perfect start to the day, the delicious 4 course menu or the à la carte dishes will all round off a perfect day on holiday.