Restaurant Genzianella

The family management takes care of the cuisine of the restaurant and offers delicacies of traditional local mountain cuisine and Venetian cuisine, with healthy and genuine ingredients and always varied and tasty recipes.
Start the day well with a rich buffet in the bright dining room!
The choice varies between the best selections of local meats and cheeses, sweet cakes, fruit, jams and much more for a breakfast made of all the taste and energy of local flavors. Lunch and dinner with a choice of typical and national dishes, accompanied by tasty and genuine side dishes. Some dishes recommended are: casunzei, canederli, spatzle, venison, mushrooms, polenta, strudel, etc.
Special attention is paid to young and old guests (elderly people, children), offering personalized menus adapted to the various needs (vegetarian cuisine, particular allergies and intolerances).
Special prices for companies and workers.
Come and taste the specialties with à la carte menu or with the daily menu.