Restaurant Roanerhof

Culinary delights are expecting you at the Roanerhof where the chefs Manuel and Hans prepare both, traditional Tyrolean dishes as well as Italian, vegetarian and gluten-free cuisine with great attention for you, in order to make you enjoy this marvelous plates in the cosy rooms of the Roanerhof. Every day a five-course menu with a big buffet of fresh salads, herbs and vegetables along with wonderful dressings is served. The meat used for the dishes is 100% organic and comes directly from the farm of the restaurant.
The family treatment ensures a relaxing and welcoming atmosphere to the guests of the restaurant Roanerhof during their holidays in South Tyrol.