Restaurant and Pizza Maso Sveseri
The name "maso" wants to be a testimony of the desire to offer the guests the typical friendliness and hospitality of the mountain people.
The family management and the research of the best ingredients have always been the strength of the restaurant, in order to maintain the high quality of its service.
The menu offers typical dishes of the Trentino cuisine and house specialties prepared to satisfy the palate of those who seek unusual flavors in absolutely wholesome food.
The Maso Sveseri Restaurant joins the project "Eating out gluten-free" of the Italian association for gluten intolerance with a dedicated menu.
Even the pizza is characteristic, not only for its size and topping, but especially for the base dough made with 4 different types of flour and leavened at least 24 hours; pizzas are then baked in a modern wood-burning oven with a rotating plate.
The owners are also proud of their production of artisan ice creams, which has always been a great success among their customers.
The family management and the research of the best ingredients have always been the strength of the restaurant, in order to maintain the high quality of its service.
The menu offers typical dishes of the Trentino cuisine and house specialties prepared to satisfy the palate of those who seek unusual flavors in absolutely wholesome food.
The Maso Sveseri Restaurant joins the project "Eating out gluten-free" of the Italian association for gluten intolerance with a dedicated menu.
Even the pizza is characteristic, not only for its size and topping, but especially for the base dough made with 4 different types of flour and leavened at least 24 hours; pizzas are then baked in a modern wood-burning oven with a rotating plate.
The owners are also proud of their production of artisan ice creams, which has always been a great success among their customers.
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