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Farm Restaurant Maso dello Speck

Daiano-Loc. Ganzaie - Pozze di sopra, 2Val di Fiemme, Dolomites, Trentino

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9.5
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Reviews

9.5
Exceptional

recommended by 2 guests

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Bonetti Carlo
68 years old, Italy
With friends
vacation period: July 2019
Excellent 9/10

Very nice location with great menus

Casa dello Spek is very well stocked with many artisanal products, including speck, jams, cheeses, liqueurs, and more. I learned about it through magazine ads, so my friends and I decided to visit. We had a delicious meal and made ample purchases. It's also in a great location for a nice walk in the woods, and nearby there are some beautiful horses grazing within a fenced area.

Automatic translation

Original language (Italian)

Posizione molto bella con ottimi menù

Casa dello Spek molto ben rifornita di tanti prodotti artigianali, spek, marmellate, formaggi, liquori, ecc. L’ho conosciuto tramite pubblicità su riviste e perciò io e miei amici abbiamo deciso di visitarlo e qui abbiamo fatto un’ottima mangiata e fatto acquisti in abbondanza. È anche in un’ottima posizione per fare una bella passeggiata nei boschi e lì vicino ci sono anche cavalli molto belli al pascolo all’interno di una recinzione.

04 August 2019 - id: 3200

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Angelo Santolini
52 years old, Italy
Family with children
vacation period: December 2017
Exceptional 10/10

You eat well

I found it almost by accident, and I have to say it's already my fourth time there. We think the food is excellent, with generous portions: you can start with a platter of various cured meats, including speck, followed by first courses, second courses (shin, goulash, cheese, and grilled sausage), and the locally sourced meats, which I find exceptional. For those who want it, they also serve beer from a nearby brewery, which is also excellent. In the end, my wife and I, and my daughter agrees, are going for a meal there because the restaurant and the location are equally worth it.

Automatic translation

Original language (Italian)

Si mangia bene

Trovato quasi per caso, devo dire che è già la quarta volta che ci vado. Per noi si mangia benissimo, con porzioni abbondanti: si può partire con un tagliere dei vari salumi, compreso lo speck, poi ci sono i primi, i secondi (stinco, gulasch, formaggio e salsiccia alla piastra) e la carne a km 0 che trovo eccezionale. C’è, per chi vuole, la birra di un birrificio vicino, anche questa buonissima. In conclusione io e mia moglie, ma è d’accordo anche mia figlia, rinunciamo a qualcos’altro ma andiamo a mangiare lì perchè il locale e il luogo meritano nella stessa misura.

06 January 2018 - id: 3201

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