Restaurant & Bakery Mohren Stuben

The restaurant and bakery are part of gourmet Hotel Zum Mohren and is open to everyone for lunch and dinner – whether it’s day guests, locals, passers-by or hotel guests. It’s the junior bosses Sabine and Dietmar who indulge you with exceptional specialities in the public Mohren Stuben Restaurant in Reschen. Joy and hard work paired with creativity and the desire to continually try out new flavour nuances lead to the creation of the finest dishes. You can enjoy these in a cosy ambience. We are convinced that the best dishes can only be created from the best ingredients; the chef de cuisine Dietmar places great value on purchasing and using seasonal products from local farmers.