Farm Restaurant Saderhof

The local restaurant serves homemade specialities in spring and in autumn. Try regional and seasonal delicacies, along with the tasty bacon from Saderhof’s own pigs. In autumn, you can take part in the typical "Törggelen" in the traditional farmer’s "stuben". The restaurant’s specialities made of chestnuts must be tried, as well as the homemade sauces. Relax on the sunny terrace with a beautiful view of the "Geisler" while your kids have fun on the playground and interact with the animals.
Family Bacher is happy to welcome you at Saderhof.