Restaurant and Pizza Viel Nois

Whereas in the kitchen the staff passionately cuts, chops, roasts and steams, your unique journey of taste begins at the table…
First stop: choosing the right aperitif.
Cocktails and aperitifs - truly appreciated by all guests - are created, mixed, blended and shaken by Michi with joy and dedication.
Next stop? Discovering the menu of Viel Nois.
A wonderful variety of culinary delights is waiting for you: meat, fish, salads, pizza or rather something traditional directly from grandma’s recipe book?
Don’t move, drop anchor again!
Are you looking for the right wine? Red or white?
Steffi and Michi will be glad to help you out in the selection. Otherwise you can take a chance or even ask the guests sitting next to your table for advice - whichever option you choose, it won’t let you down.
Give in to temptation
...because everybody knows that even if you’re full, there’s always room for dessert. ;-)