Farmhouse B&B Al Luogo del Giulio 

The farm was created more than 60 years ago by the grandparents of the current managers, who have managed to overcome the most difficult challenges with care and love for the land. In recent years, activities have been expanded alongside a farmhouse (opened in 2003) and the Chambers (opened in May 2015).
The farm operates an apple and vineyard as well as the cultivation of kiwis and corn, soybeans and barley arable sun.
The farmhouse is open all year round, every day at lunch and weekends also in the evening (Saturday and Sunday evenings).
The rooms are 11, all with private bathroom, air conditioning and self-heating and with TV.
Some rooms are interconnected.