Farm Restaurant Al Luogo del Giulio

Near the Giulio Bridge from which it takes its name and which crosses the Cellina stream, the Place of Giulio is the ideal farmhouse for those who want a holiday full of food and wine experiences and relaxation in contact with nature.
Here you will find typical dishes of the Friulan and Italian tradition (sometimes revisited): homemade pasta, risottos, meat and cured meat of own production, local cheeses with honey and jams.
A kitchen that follows the authenticity of the dishes and the seasonality of the products of the land and pays heed to the new dietary needs with vegetarian menus, for coeliacs or people with other intolerances, and for children, to be created according to your taste.