Last Minute Beginning 2026 in the Mountains, Alpe Cimbra, Folgaria (Trento)
Hotel
Carbonare
Alpe Cimbra - Folgaria, Lavarone, Luserna and Vigolana, Trentino
Bed and breakfast service in a single, double or quadruple room. €255.00 for 3 nights, per person, breakfast included. Basket with sandwich and drink offered!
BREAKFAST
INCLUDED
Breakfast is a buffet and is one of our strong points.
Normally includes:
- coffee / cappuccino / latte macchiato / tea etc. made with a bar machine (NO automatic machines with American coffee or powdered milk or pods);
- different flavors and low-fat yogurt (usually South Tyrolean and/or Trento);
- one or two cakes / tarts in rotation (depending on season and availability made: by us, by your trusted or purchased pastry chef);
- empty croissants and/or assorted flavours;
- sliced ham and cheese;
- fresh common bread and (depending on availability) slices of black bread;
- normal and wholemeal rusks;
- butter, jams, honey, Nutella in disposable packages;
- Orange juice, Pineapple, ACE, etc. (depending on season and availability);
- fresh fruit (generally oranges, apples, kiwis, etc. depending on season and availability);
- dried fruit;
- water jug;
etc.
The buffet initially includes everything, then the products are gradually replenished.
In very rare conditions it may be that some of the above elements run out, then we propose available alternatives.
DINNER (SEPARATELY)
We do not offer half board service, but we have some selected dishes for the evening at 6.30 pm upon reservation:
- Wild Boar/Roe Deer with Polenta
- Sausage with Polenta/French fries
- Platters of local cured meats and cheeses
- Medium and large toasts.
The cost of the dishes is around €10-12-14 per person.
Water included, other drinks separately.
INCLUDED
Breakfast is a buffet and is one of our strong points.
Normally includes:
- coffee / cappuccino / latte macchiato / tea etc. made with a bar machine (NO automatic machines with American coffee or powdered milk or pods);
- different flavors and low-fat yogurt (usually South Tyrolean and/or Trento);
- one or two cakes / tarts in rotation (depending on season and availability made: by us, by your trusted or purchased pastry chef);
- empty croissants and/or assorted flavours;
- sliced ham and cheese;
- fresh common bread and (depending on availability) slices of black bread;
- normal and wholemeal rusks;
- butter, jams, honey, Nutella in disposable packages;
- Orange juice, Pineapple, ACE, etc. (depending on season and availability);
- fresh fruit (generally oranges, apples, kiwis, etc. depending on season and availability);
- dried fruit;
- water jug;
etc.
The buffet initially includes everything, then the products are gradually replenished.
In very rare conditions it may be that some of the above elements run out, then we propose available alternatives.
DINNER (SEPARATELY)
We do not offer half board service, but we have some selected dishes for the evening at 6.30 pm upon reservation:
- Wild Boar/Roe Deer with Polenta
- Sausage with Polenta/French fries
- Platters of local cured meats and cheeses
- Medium and large toasts.
The cost of the dishes is around €10-12-14 per person.
Water included, other drinks separately.