Traditional mountain village feasts and festivals

Village festivals are festive and engaging moments for both mountain dwellers and tourists. Traditions and innovations merge between music and products from the Alpine region.

26 Sep - 02 Oct 2022
Folk festivals / Festivals

Pear flour autumn

Local food, culture and entertainment in Verdings and Pardell

Verdings

Valle Isarco / Eisacktal, Alto Adige

From 26th September - 2nd October 2022 , the little villages Verdings and Pradell dedicate a culinary week to the pear flour. Programme: - CULINARY WEEK: For a whole week from 26/09 - 02/10/2022, our 4 restaurants serve special dishes around the "Birmehl" (pear flour): - Gasthaus Huber, Pardell - Gosser Bar, Verdings - Pizzerian Monika, Verdings - Gasthaus St. Valentin, Verdings -BIRMEHL SUNNTIG (SUNDAY) At 02/10/2022 the highlight event of the Pear flour autumn will take place in Verdings:... continue

01 Oct 2022 11:00 - 23:00
Folk festivals / Festivals

Gassltörggelen - festival

Saturday, 17/09, 24/09 and 01/10/2022

Chiusa / Klausen

Valle Isarco / Eisacktal, Alto Adige

When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. On three Saturdays, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut... continue

01 Oct - 02 Oct 2022
Folk festivals / Festivals

Di de la brisaola

One of the most important events in Valchiavenna is back to celebrate the typical Brisaola and its producers.

Chiavenna

Valtellina, Lombardy

On Sunday 2 October in Chiavenna will be held the Dì de la Brisaola. An appointment that year after year has conquered its own space and a lot of attention from the public, which appreciates the proposal: the focus is on the typical cured meat of the fourteenth century and on the producers, who today, as in the past, retain their Tradition. The selection of the best meats, the skill of the master craftsmen and the care in seasoning make Brisaola a unique and exquisite quality salami. The city, already... continue

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