Traditional mountain village feasts and festivals

From 26th September - 2nd October 2022 , the little villages Verdings and Pradell dedicate a culinary week to the pear flour. Programme: - CULINARY WEEK: For a whole week from 26/09 - 02/10/2022, our 4 restaurants serve special dishes around the "Birmehl" (pear flour): - Gasthaus Huber, Pardell - Gosser Bar, Verdings - Pizzerian Monika, Verdings - Gasthaus St. Valentin, Verdings -BIRMEHL SUNNTIG (SUNDAY) At 02/10/2022 the highlight event of the Pear flour autumn will take place in Verdings:... continue

When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. On three Saturdays, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut... continue

On Sunday 2 October in Chiavenna will be held the Dì de la Brisaola. An appointment that year after year has conquered its own space and a lot of attention from the public, which appreciates the proposal: the focus is on the typical cured meat of the fourteenth century and on the producers, who today, as in the past, retain their Tradition. The selection of the best meats, the skill of the master craftsmen and the care in seasoning make Brisaola a unique and exquisite quality salami. The city, already... continue