Hotel Mountain lodge Predaia Ai Todes’ci 

The Predaia plateau had a lot of hay, even for the farmers of the nearby Valle d’Adige, simply called ’todes’ci’.
This is in short the historical name of this shelter explained in the sign "Rifugio Predaia ai Todes’ci" that dominates the Valle di Non.
The building was founded in the post-war period to provide local farmers and the nearby Valle dell’Adige, engaged with haymaking, a point of refreshment and accommodation.
The Rifugio Predaia ai Todes’ci features well-appointed rooms, all with private shower and toilet. The rooms can accommodate two to four people and are equipped with bed linen and towels.
The kitchen offers a good variety of traditional dishes to taste after the classic walks.
The classic desserts, from apple strudel and sacher cake to the carrot cake and the forest fruit tarts, can be enjoyed either as a snack at the bar or as delicious desserts at the restaurant.
In summer, a panoramic terrace with a view of the majestic Gruppo del Brenta is flanked by the traditional restaurant, which is often the perfect setting for country weddings...
Sleeping in the tranquility of nature... it’s priceless!
The shelter offers customers a multi-purpose room available for multiple activities: it can host work groups or simply be used as a meeting room.
Ideal place for yoga classes in nature, hiking, mountain biking in summer, snowshoeing in winter.