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Restaurant Armentarola

Fam. Wieser

S. Cassiano - Armentarola-Str. Prè de Vì, 12Alta Badia, Dolomites, South Tyrol

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The restaurant S. Cassiano - Armentarola Armentarola

Reviews

10
Exceptional

recommended by 1 guest

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Ezio Marchesini
64 years old, Italy
Alone on holidays
vacation period: February 2017
Exceptional 10/10

Unmissable

It had been several years since I'd dined at Armentarola. I was welcomed to a table near the fireplace in a perfect atmosphere. The staff was down-to-earth, competent, discreet, and courteous. The chef welcomed me with a rectangular platter of eight elaborate and delicious appetizers. My first course, watercress and shrimp soup, was carefully crafted and delicious. I then opted for a signature dish: beef fillet Chateaubriand served on a griddle, with Béarnaise sauce, grilled vegetables, and sautéed potatoes. The presentation of this dish was truly spectacular, and I found it perfect. For dessert, apple and cream fritters were accompanied by a glass of Alto Adige fortified wine, kindly offered. As always, the meal concluded with tastings of grappa. I'd say it was a perfect dinner in a restaurant where it's hard not to feel at ease. As for the price, I think I paid a fair price considering the high-end quality of the dishes, and still less than many of the other more frequently cited restaurants.

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Original language (Italian)

Irrinunciabile

Era da diversi anni che non cenavo all’Armentarola. Sono stato accolto ad un tavolo vicino al caminetto in un’atmosfera perfetta. il personale si è dimostrato molto semplice, competente, discreto e cortese. Il benvenuto dello chef, un piatto rettangolare con otto assaggi elaborati e molto gustosi. Il primo scelto, minestra di crescione e gamberetti, era fatto con cura e delizioso. Ho puntato poi su un piatto forte: chateaubriand di filetto di bue servita su piastra ollare, salsa bernese, verdure alla griglia e patate saltate. Molto scenografica la presentazione di un piatto che ho trovato perfetto. Come dessert le frittelle di mele e crema accompagnate da un calice di vino liquoroso dell Alto Adige gentilmente offerto. Come da sempre finale con gli assaggi di grappe. Direi una cena perfetta in un ristorante dove è difficile non trovarsi a proprio agio. Per quanto riguarda il prezzo, secondo me ho pagato un giusto prezzo in considerazione del valore alto di gamma delle pietanze e comunque inferiore a tanti altri ristoranti maggiormente citati.

16 February 2017 - id: 3115

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