Farm Restaurant Maso Runch

The restaurant is located in the oldest building of the farm, which has been built in the year 1712. Every day, except on Sundays, ladin cuisine with 6 courses is provided in the typical southtyrolean Stuben. It is a simple, authentic and traditional cuisine that has been passed down from generation to generation. Maria and son Christian stay at the stove, while Enrico, the senior chef, the daughter Stefanie and the daughter-in-law serve the guests. The other daughters Evelyn and Karin as well as son Tommy also work in the background for the well-being of the guests. Well, a typical family enterprise.