Farm Restaurant Ciasa Urban

In the evening, the ladin dinner is served in the typical stube of the restaurant. Among the most popular dishes, you may find typical specialities such as cajincì tega, panicia with turtres, pork rips and huckle, goulash with "Knödel", speck and cheese from the farm, furtaia, cütles da pom, apple strudel and much more. It is kindly asked to make a reservation in advance, as the specialities of the restaurant are always fresh prepared.
If you are looking for a unique and charming place to enjoy fabulous evenings and delicious traditional dishes, then this place is for you, thanks to the proverbial South Tyrolean hospitality of all the staff.