Restaurant Dovich

The restaurant Baita Dovich offers typical dishes of the Dolomites. The restaurant offers a selection of dishes, sometimes reinterpreted by the chef. The meat is carefully selected and comes from animals that graze in the meadows of the region and are then slaughtered in the family-run butcher shop. The cheeses are made by hand by local producers. The whole can be tasted in combination with the wines that are selected each time for the customer.
Visit the Dovich Restaurant, where quality is first on the menu, in one of the first restaurants in the Marmolada area, founded in 1965 by the Chizzali family.