Restaurant Hotel Alpi di Foza

Wild herbs, asparagus, morels in spring; mushrooms and truffles from the woods of the Asiago 7 Municipalities Plateau, DOP cheese "produced in the mountains" from alpine farms and pastures of the 7 Municipalities; traditional dishes like baccalà alla vicentina, game and grilled meat. These are the most used products in the kitchen to bring to the table this territory, the 7 Municipalities Plateau, known also as Asiago 7 Municipalities Plateau.
The Restaurant Hotel Alpi Foza, located in Foza, is known in the Veneto region for bringing to the table freshness, tradition and a touch of novelty that never hurts.