Restaurant La Stua de Jan

In the center of Val di Fassa, halfway between Moena and Canazei, you will find the La Stua de Jan restaurant. Located inside the Dolomites Hotel Valacia, it is open to the public offering customers a selection of delicious dishes and wines of excellent quality. With a cuisine that combines traditional dishes with a pinch of innovation, La Stua de Jan restaurant is definitely one of the best and most sought-after restaurants in Pozza di Fassa. The ambiance in natural wood style is a perfect and romantic setting for Chef Ivan Lorenz’s exquisitely executed dishes, accompanied by a wide selection of wines from the cellar.
Wine, like many of the products included in the menu, values of the territory of Trentino and particularly the one of Fassa.
The excellent quality meats are bred in the region and butchered in Vigo di Fassa, a village right by Stua de Jan, while all dairy products come from mountain huts in Val di Fassa and the surrounding valleys. The focus on local "zero kilometer" products is also reinforced in the creation of off-the-menu dishes that vary daily, according to fresh produce and the flavours of the kitchen. In the same way every evening you can savour the catch of the day, from the lakes ponds and rivers of Val di Fassa. Mother Nature as found in the Dolomites surrounds this magical place and is therefore the most important ingredient.