Bistrot Pizzeria Locanda Elisa

The bistro-pizzeria of the "Locanda Elisa" represents a refined development of the traditional osteria, with a modern gastronomic offer, which is charachtrized by the use of local ingredients and the involvement of local suppliers from Val di Non, Val di Sole and the Adige Valley.

Modern Osteria
The strong bond to the roots is carefully reflected in every detail, from the choice of ingredients to the architectural details, both combined with the ability to meet the challenges of modernity, so that guests can enjoy a modern experience that has the delicious smell of history.

Local ingredients play a major role
Genuine products that taste of the mountains and local products are transformed into dishes, according to the Trentino-Sulztal tradition.