Bakery Fiori

When it comes to quality and unmissable destinations, word of mouth is worth more than any business card or advert. That’s why it’s rare that someone passing through San Vito for the first time or wanting to sweeten the bitter end of a holiday doesn’t stop off in the middle of Corso Italia: a bakery that has been linked to the history of a family since 1910. Since Tommaso Fiori, generations have taken turns in running his business, whose most important trademark is a warm and participative family management.
It offers more than 40 types of bread, different and original pizzas and traditional mountain pastries (rustic cakes, tarts, Sachertorte, strudel). There is a frozen food section, a well-stocked delicatessen counter, handmade dumplings, casunziei and even sandwiches to take away on a walk.
Those who love a rich, perhaps even English breakfast will also get their money’s worth. Those who like to accompany and round off their lunch with carefully selected wines and grappas of all kinds will find Andrea, his family and the friendly staff to be well-trained partners.