Pastry Mohren Stuben

Take a seat in the peaceful café at our Vinschger gourmet Hotel Zum Mohren and rest for a while with a piece of cake and an Italian cappuccino. Junior boss Dietmar is not only a wonderful cook but also a passionate pastry chef. With great flair, he loves preparing sweet delicacies of all kinds: various cakes, seasonal specialities and Christmas bakery products. You can taste his creativity and passion in every handmade confectionery.