Events Tauferer Ahrntal

Events you can’t miss in the following localities: Cadipietra / Steinhaus, Skiarena Klausberg, San Giovanni / St. Johann, Lutago / Luttach, Speikboden, Campo Tures / Sand in Taufers, Selva dei Molini / Mühlwald… continue
01 Jul - 31 Aug 2024
Activities for children and families
01 Jul - 31 Aug 2024
Activities for children and families

The Farmhouse Gang

A unique adventurous children's programme for kids from 6 to 12 years is waiting!

01 Jul - 31 Aug 2024
Campo Tures / Sand in Taufers Tauferer Ahrntal, South Tyrol

Time for a true nature experience: in the woods, in water, with animals, on the castle. A unique adventurous children's program is waiting!

02 Jul - 20 Aug 2024
Folk festivals / Festivals
02 Jul - 20 Aug 2024
Folk festivals / Festivals

The Taufers Street Festival in Sand in Taufers/Campo Tures

On eight Tuesday evenings in July and August: delicious food, children's program, etc. in the streets of Sand

02 Jul - 20 Aug 2024
Campo Tures / Sand in Taufers Tauferer Ahrntal, South Tyrol

Scents of steamed fish, sizzling field, forest and meadow mushrooms, goulash and fish soup draw you to an interesting outdoor local cuisine. They lead directly to the heart of Sand in Taufers/Campo Tures, the "village within a village" where one strolls from stand to stand, through various open-air restaurants. The Street Festival is also where all kinds of live music played without amplifiers from folk to pop, from jazz to blues draws one to listen and watch skilled musicians scattered throughout the village... continue

07 Sep - 15 Sep 2024
Enogastronomy
07 Sep - 15 Sep 2024
Enogastronomy

"Graukäse" days in the Ahrntal valley

07/09/2024 - 15/09/2024

07 Sep - 15 Sep 2024
San Giovanni / St. Johann (Valle Aurina / Ahrntal) Tauferer Ahrntal, South Tyrol

A traditional South Tyrolean speciality consists of bacon, wine, “Schüttelbrot” (brittle bread) and, of course, an aromatic alpine cheese: the “Graukäse” (grey cheese). This cheese has a long tradition in the Tyrolean Alps and is even today produced with lots of skill and passion at the huts of the Ahrntal valley. The basic product is skimmed milk from cows which only graze on lush alpine meadows. After the curdling, the milk is heated, so that a cheese curd is being formed. Afterwards, the alpine cheese has to... continue

Tauferer Ahrntal

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