Farms and wine cellars Alpe di Siusi / Seiser Alm

More than ever, sustainable thinking and acting determine everyday life at the farm. Hospitality and agriculture coexist together: the production of wine from the own cultivation plays a very central role. Winegrower and farmer Andreas Jaider has dedicated himself to the farm.

Down-to-earth and cosmopolitan: the fact that someone can be both is proven by Markus Prackwieser. Although he runs the Gump Hof winery at Fiè allo Sciliar, which is nearly 500 years old, with a great deal of respect for tradition, he also gets his inspiration from abroad.