Restaurants Primiero
Our pizza is based on simple but solid foundations: the wood-fired oven, the quality of the ingredients and our passion. At Al Bivio you will find a wide variety of delicious pizzas, both for lunch and dinner, carefully prepared in our wood-fired oven.
In this pearl of the Dolomites in San Martino di Castrozza the team of the Hotel Centrale hopes to convey to its guests serenity and relaxation. The attention to every little detail and the special care, that has always been reserved for the guests.
The restaurant, located in the village of Caoria, is totally surrounded by greenery in the Vanoi Valley. It is managed by the Caser family with a butchery and food license since 1914 under the Imperial Royal District of Primiero.
The restaurant of our hotel in Tonadico offers authentic flavours and typical tastes of the mountains and the local region. To enhance the freshness and genuineness of the high-quality ingredients, dishes are prepared using local and seasonal products.
At Ristorante Pizzeria Il Caminetto, the warm scent of wood and glowing embers fills the air, creating an authentic and welcoming atmosphere. Here, tradition meets creativity: the kitchen serves dishes that tell the story of the region with a modern twist.
Agritur Dalaip, at 1,200 m a.s.l., is surrounded by green meadows on the edge of the Paneveggio Pale di S. Martino Natural Park. At the old farmhouse, renovated and inaugurated in spring 2006, you can enjoy total relaxation.
Hotel Venezia has a restaurant for non-residents customers, with an indoor restaurant as well as many tables in the outdoor sun-terrace. À la carte menu, with a varied choice of starters, main courses and desserts. Both traditional, italian dishes as well as local food.
In the hearth of the Dolomites, in the amazing Primiero valley, agritur "Le Vale" welcomes you in a familiar feeling. The farmhouse is located in a wonderful basin, south-east of Transacqua, on the slopes of Sasso Padella (m 1,751).
The gourmet restaurant La Pajara of the Hotel Castel Pietra offers not only delicious dishes of the local culinary tradition, but also tasty fish recipes. The restaurant was named in the guides Michelin and Gambero Rosso.
