Restaurant Presulis

A feast for the eyes and the palate – mountain cuisine at its very best!

Local traditions are at the heart of the cuisine of the Restaurant Presulis, and the land and nature provide with what is needed. And yet the restaurant strive to integrate other influences in its cuisine, stories and dishes from the sea, countryside, and hills. The leitmotif? Quality. And the meals are well-balanced and simple dishes which will blow you away. A good meal, at the end of the day, is the result of expertise, creativity, and respecting what Mother Nature has so kindly offered.
Every meal is accompanied by a select list of wines – Sylvia, the hotel’s sommelier, has sourced exceptional wine bottles.