Restaurant Paolo Griffa al Caffè Nazionale

A historic café, revitalised in modern taste: In the heart of Aosta, the legendary Caffé Nazionale has been reborn as a gourmet restaurant, pâtisserie, salon de tè and cocktail bar. An old decagonal chapel now transformed into a cathedral of taste, where culinary creativity reaches its zenith.
The ironic, tenacious and visionary Chef Paolo Griffa is the architect of this project. Native to the Valle d’Aosta, he is deeply connected to his home territory. His passion for cooking has driven him to constantly seek new stimuli and to be a spokesman for the culinary tradition of his region.
The restaurant offers creative haute cuisine with a strong Valle d’Aosta inspiration, where local and seasonal products are the protagonists. Paolo Griffa’s curiosity translates into innovative dishes, where skilful cooking techniques and impressive presentations are at the service of the flavour and aroma of the products.
A place that never ceases to amaze and offers a complete and unique gastronomic experience.