Restaurant Laurin

For half the year, Restaurant Laurin serves outside beneath the greenery of the old trees. In winter, guests dine in the salon, as do discerning gourmets from all over South Tyrol. The setting is original art-nouveau; the kitchen crew is young and passionate. These seeming contradictions explain why Mediterranean flair and Alpine solidity often go hand-in-hand on our menu (and your plate), and why the trees of the Laurin Park als appear on the restaurant walls. That said, Restaurant Laurin never does things by halves when it comes to quality or personal service.
Parkrestaurant
As soon as the weather permits, the team hoists the large sun sails and moves the restaurant outdoors. In the Park, it serves delicate dishes that often smell of the sea. The air is cooler under centuries-old trees than in the narrow city streets. And who knows? Perhaps the rose that scales the mighty cedar tree (higher than anywhere else in the Alps) will be in bloom.