Restaurant Ciolà

In the Ladin language Ciolà refers to the corner of the hut where the shepherd produces the cheese. The restaurant Ciolà combines innovation and tradition, in the furnishings, in the style and in the atmosphere. Restaurant Ciolà became soon a reference point for both connoisseurs of the area and for all those who spend their holidays in the splendour of the valley of Marebbe and desire to enjoy the local cuisine, without giving up on the opportunity to have a sophisticated international menu. Ladin traditional and international dishes, fusion and vegetarian cuisine. Special meals, local grilled meat, but also vegetables, pasta, local cheese, fanciful appetizers.