Restaurant Bladen

At the Bladen Restaurant the influences of the simple and genuine cuisine of the Dolomites blends with the variety of Mediterranean cuisine.
The Chef prepares not only typical dishes of Sappada such as dumplings and stuffed mezzelune, but also traditional Italian dishes.
At the end of the meal, you should try a roundup of the typical homemade desserts.
It is the tradition of the Chef to choose as many local products as possible and follow the trend of seasonal availability. A dish prepared and presented by an expert stimulates the senses of taste and invites you to pleasant moments.
The restaurant seats around 70 people.
The Bladen Bar at lunch offers a small menu with selected dishes that you can enjoy while admiring the peaks of Mount Siera, in summer also on the sun terrace. At dusk, when the mountains turn pink while Sappada lights up, is the ideal time for a cocktail. Whether you fancy a coffee break or an aperitif: enjoy yourself!